Turkey with a mojo marinade and mofongo stuffing with bacon?! Just add the rice, beans and key lime pie and Chef Jami turns your holiday into a Caribbean feast.
Author - Jami Erriquez
Jami Erriquez is a part-time chef, food stylist, and an avid cookbook collector from South Florida. She studied culinary arts at Le Cordon Bleu in Atlanta, Georgia. Her love for cooking came from her father, Danny. She is a traveler, a yogi, and a beach bum, and has been eating Cuban sandwiches and listening to Celia Cruz since she was seven!. When Jami isn't in the kitchen she is binge-watching Golden Girls and hanging out with her family and pet cat, Irma.
Mango season is almost over and pop tarts are making a comeback! Grab what fruit is still hanging over your roof, in the backyard and make these little gifts from heaven.
In this first piece of my "it's mango season so here are a ton of recipes for the roof banging, lawn clogging delicious fruit nuggets" series, I encourage you to make a...
Here's how to make a summer party appetizer or snack that's crunchy on the outside and buttery smooth on the inside.
The moment I learned World Central Kitchens was opening a mobile kitchen to help feed families fleeing their homes, everything inside of me said, ”GO!”
My kugel is sweet, savory, and custardy with a Latin twist that wows guests.
This traditional Hanukkah donut recipe swaps out the strawberry or raspberry jam for a tropical passionfruit curd.
This classic soup is the ideal comfort and medicinal food. It'll get stomach aiding benefits, Vitamin B6 and potassium into your body. Quickly.
Inspired by her visit to Stephen's Deli in Hialeah, chef Jami Erriquez shares her recipe for a Reuben croqueta - a classic Jewish dish married with a croqueta.
Pulpeta has roots in many different countries. In Puerto Rico it's Albondigón or Butifarrón al horno. In Italy, it's called Polpettone and is made in a similar way as...
This yummy rustic cake is eggy and custardy and simple to make for mango season. Get ready to have your mind blown.