The moment I learned World Central Kitchens was opening a mobile kitchen to help feed families fleeing their homes, everything inside of me said, ”GO!”
Author - Jami Erriquez
Jami Erriquez is a part-time chef, food stylist, and an avid cookbook collector from South Florida. She studied culinary arts at Le Cordon Bleu in Atlanta, Georgia. Her love for cooking came from her father, Danny. She is a traveler, a yogi, and a beach bum, and has been eating Cuban sandwiches and listening to Celia Cruz since she was seven!. When Jami isn't in the kitchen she is binge-watching Golden Girls and hanging out with her family and pet cat, Irma.
My kugel is sweet, savory, and custardy with a Latin twist that wows guests.
A legend involving Ernest Hemingway says that it could have been as simple as accidentally putting picadillo on a roll.
It's been quite a year, so we suggest not one but two traditional holiday drinks to send out 2021 with a bang.
This traditional Hanukkah donut recipe swaps out the strawberry or raspberry jam for a tropical passionfruit curd.
Turkey with a mojo marinade and mofongo stuffing with bacon?! Just add the rice, beans and key lime pie and Chef Jami turns your holiday into a Caribbean feast.
This classic soup is the ideal comfort and medicinal food. It'll get stomach aiding benefits, Vitamin B6 and potassium into your body. Quickly.
Inspired by her visit to Stephen's Deli in Hialeah, chef Jami Erriquez shares her recipe for a Reuben croqueta - a classic Jewish dish married with a croqueta.
Pulpeta has roots in many different countries. In Puerto Rico it's Albondigón or Butifarrón al horno. In Italy, it's called Polpettone and is made in a similar way as...
There's a lot going on. We know this. And that's where food like this tostones recipe comes in; as the glue to keep us together.
This yummy rustic cake is eggy and custardy and simple to make for mango season. Get ready to have your mind blown.
It's staring at you. Right? A batch of leftover rice or congri looking at you like a sad puppy.
Chef Jami Erriquez turns the guava paste staple, found in most South Florida households, into guava bbq sauce, pastries and vinaigrette.
By popular request, here's Chef Jami Erriquez's simple, easy to make ropa vieja recipe, that you can serve today.
The fusion of this traditional Jewish food with Cuban flavors and ingredients connects these two cultures perfectly. Your mouth will agree.
In this recipe, with West and Central African origins, plantains are mashed into a smooth paste and served with sauces or stews.
Chef Jami Erriquez has given us a recipe for what is officially the best comfort food on the planet.
They’re especially enjoyed from Nochebuena through Three Kings’ Day, but we don’t need an excuse to make them all year long, especially during a pandemic!
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