Startup Cuba writer Kate Oberdorfer explores the traditional Cuban neighborhood and introduces us to two of her new favorite restaurants.
Category - Food & Drink
Leave it to Startup Cuba's Cynthia Carris Alonso to score the recipes for BOTH Bodeguita del Medio's Mojito and El Floridita's daiquiris.
It’s hard to describe prú to people who aren’t familiar with it, especially since many of the herbs used to make it aren’t native to regions outside of Mexico and the...
This yummy rustic cake is eggy and custardy and simple to make for mango season. Get ready to have your mind blown.
I finally got to go behind the counter at Puerto Sagua to make a Cuban sandwich with them. Dreams do come true.
The celebrity chef's story with her recipes for Mamposteao Rice and Chicken Fricassee thrown in for good measure.
After sharing his El Borikua with us we invited him back for a cooking lesson. He offered to teach us how to make the perfect... chicken wing.
Many Cubans have learned the various medicinal powers of the herbs and foods that grow in Cuba to naturally treat their aches and pains.
By popular request, here's Chef Jami Erriquez's simple, easy to make ropa vieja recipe, that you can serve today.
The fusion of this traditional Jewish food with Cuban flavors and ingredients connects these two cultures perfectly. Your mouth will agree.
Edgardo Rodriguez was told his El Borikua seasoning was too Latin. Today it's his best seller.
My mother’s “agrio” is basically a watery sauce flavored with pickled radishes and onions.