Chef Jami Erriquez recounts her memories to recreate this traditional recipe.
Category - Food & Drink
This fall off the bone chicken dish is influenced by the Chinese laborers that migrated to Cuba beginning in the 1850s.
With the Waffleshot, an edible tacita, the question isn't whether or not you can eat your cafecito cup but rather, when you should eat it.
I finally got to go behind the counter at Puerto Sagua to make a Cuban with them after years of going there to eat. Dreams do come true.
Lucky for you plant-based eaters, vegetarian-friendly restaurants have been popping up all over the Cuban capital as more and more private paladares open their doors.
Boycotting Goya? Not boycotting Goya? Either way, Chef Jami Erriquez shares some simple recipes to make your own sazón and adobo spice mixes.