Startup Cuba talks with Cid Fernandez, the Co-Founder of La Espumita about their "espumita in a jar." Is it the perfect gift for your cafecito lover?
Category - Food & Drink
This traditional Hanukkah donut recipe swaps out the strawberry or raspberry jam for a tropical passionfruit curd.
This classic soup is the ideal comfort and medicinal food. It'll get stomach aiding benefits, Vitamin B6 and potassium into your body. Quickly.
Inspired by her visit to Stephen's Deli in Hialeah, chef Jami Erriquez shares her recipe for a Reuben croqueta - a classic Jewish dish married with a croqueta.
Pulpeta has roots in many different countries. In Puerto Rico it's Albondigón or Butifarrón al horno. In Italy, it's called Polpettone and is made in a similar way as...
This yuca con mojo pressure cooker recipe is the ticket to maximizing time and flavor while minimizing the use of gas or electricity.
Celebrating their storefront's one year anniversary, Vegan Cuban Cuisine's Liz Machado makes a vegan frita recipe so delicious, it's defining new rules for vegan Cuban...
I finally got to go behind the counter at Puerto Sagua to make a Cuban sandwich with them. Here's the recipe. Dreams do come true.
This Corona Limonada vending machine forces you to properly pronounce a drink request in Spanish before you’re given a beverage.
Leave it to Startup Cuba's Cynthia Carris Alonso to score the recipes for BOTH Bodeguita del Medio's Mojito and El Floridita's daiquiris.
It’s hard to describe prú to people who aren’t familiar with it, especially since many of the herbs used to make it aren’t native to regions outside of Mexico and the...
This yummy rustic cake is eggy and custardy and simple to make for mango season. Get ready to have your mind blown.