Chef Jami Erriquez recounts her memories to recreate this traditional recipe.
Category - Food & Drink
This fall off the bone chicken dish is influenced by the Chinese laborers that migrated to Cuba beginning in the 1850s.
With the Waffleshot, an edible tacita, the question isn't whether or not you can eat your cafecito cup but rather, when you should eat it.
What happens when the Cuban ingredients you need for your favorite dish are difficult (or impossible) to find in the United States?
I finally got to go behind the counter at Puerto Sagua to make a Cuban with them after years of going there to eat. Dreams do come true.
Lucky for you plant-based eaters, vegetarian-friendly restaurants have been popping up all over the Cuban capital as more and more private paladares open their doors.
Boycotting Goya? Not boycotting Goya? Either way, Chef Jami Erriquez shares some simple recipes to make your own sazón and adobo spice mixes.
Yes. You need this Cuban pizza recipe. Wait, do you know what Cuban pizza is?
We did it. And by we, I mean Louie Estrada. Louie taught the world to flan. And, for a brief moment, all was well.
Chef Jami Erriquez grew up underneath a mango tree in Florida so she put together three of her favorite recipes for Startup Cuba.
Photojournalist Cynthia Carris Alonso brings us this month's Recipe of the Month from Al Carbón restaurant in Habana Vieja
Camila has never had any of the three. She did a taste test to pick her favorite. Is it the same as yours?
