In this recipe, with West and Central African origins, plantains are mashed into a smooth paste and served with sauces or stews.
Category - Food & Drink
Chef Jami Erriquez has given us a recipe for what is officially the best comfort food on the planet.
Finca Agroecológica El Paraíso shares the recipe for their famous flan with Cynthia Carris Alonso, the author of the cookbook A Taste of Cuba.
They’re especially enjoyed from Nochebuena through Three Kings’ Day, but we don’t need an excuse to make them all year long, especially during a pandemic!
Author Cynthia Carris Alonso shares two simple yet elegant seafood recipes from Trinidad's award winning paladar.
This fall off the bone chicken dish is influenced by the Chinese laborers that migrated to Cuba beginning in the 1850s.
Lucky for you plant-based eaters, vegetarian-friendly restaurants have been popping up all over the Cuban capital as more and more private paladares open their doors.
Boycotting Goya? Not boycotting Goya? Either way, Chef Jami Erriquez shares some simple recipes to make your own sazón and adobo spice mixes.