In this recipe, with West and Central African origins, plantains are mashed into a smooth paste and served with sauces or stews.
Category - Travel & Food
Gabby Rivero sent us this photo from El Malecón in December. It captures this moment in time perfectly.
National Graphic photojournalist Christopher Baker continues his chase of Che through Cuba. Three months, 7,008 miles… Part II.
Chef Jami Erriquez has given us a recipe for what is officially the best comfort food on the planet.
Christopher Baker is a National Geographic photojournalist who has logged over 200 visits to Cuba, and 7,008 miles. On a motorcycle.
Finca Agroecológica El Paraíso shares the recipe for their famous flan with Cynthia Carris Alonso, the author of the cookbook A Taste of Cuba.
They’re especially enjoyed from Nochebuena through Three Kings’ Day, but we don’t need an excuse to make them all year long, especially during a pandemic!
Today, there are about 1,500 Jews living in Cuba. Chateau Blanc caters to visitors interested in Jewish Cuba while making an impact in the local community.
Chris Cloonan shares his experience returning to Havana as an American during a pandemic and a near complete absence of foreign visitors.
Just in time for the holidays, our new monthly series will feature a photo from our travels, or... yours. Send your best and we'll consider posting them here!
After more than 200 visits to Cuba over 28 years, National Geographic photojournalist Christopher P. Baker still finds memorable, double-take images on his journeys to...
Christopher Cloonan traveled to Havana as soon as the island's José Martí International airport lifted COVID-19 travel restrictions.
Author Cynthia Carris Alonso shares two simple yet elegant seafood recipes from Trinidad's award winning paladar.
Chef Louie Estrada teaches his recipe for traditional ropa vieja from his home kitchen in Brooklyn.
Claire Boobbyer is a rebel with a cause — on the trail of Cuba’s first revolutionary in this land after centuries of isolation.
El Cafe Havana is a Bohemian Havana vibe meets hipster chill zone and it's this author's favorite cafe, just about anywhere.