Author Cynthia Carris Alonso shares her top 5 reasons to visit this UNESCO World Heritage site in the province of Sancti Spíritus.
Category - Travel & Food
This fall off the bone chicken dish is influenced by the Chinese laborers that migrated to Cuba beginning in the 1850s.
Lucky for you plant-based eaters, vegetarian-friendly restaurants have been popping up all over the Cuban capital as more and more private paladares open their doors.
Boycotting Goya? Not boycotting Goya? Either way, Chef Jami Erriquez shares some simple recipes to make your own sazón and adobo spice mixes.
Adrián Gómez in Trinidad recommends Cayo Santa Maria as a destination for both Cubans and international visitors.